FOOD

Get all the recipes seen on The Weekend Edition here and find out more about your favourite chefs!

Amasi & Cardamom Crème Brulee

By Lenstwe Bhengu   Serves 6-8   Ingredients 5 egg yolks 250ml Inkomaas 250ml cream 60g castor sugar 1 vanilla pod 4 cardomon pods 20g c.su...

Coconut Cream Pudding Cups

Recipe by Shannon Smuts     Serves 4 1 pack biscuits (any will do, left over Christmas cookies etc) 1 can of fruit (any canned fruit) 1 box...

Tuna Cakes on Stir Fried Noodles

Recipe by Shannon Smuts     Serves 4 2 packets instant noodles 2 cans tuna, drained 1 can corn drained 1 packet soup mix (brown onion / ...

Chilled cucumber soup

Recipe by Pete Goffe-Wood   This recipe is for quiet lunches on searingly hot summer days and is inspired by Elizabeth Davids, an eloquent but rather...